Sunny Anderson's Easy Grilled Cauliflower in Pop Pop Sauce | The Kitchen | Food Network

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Sunny grills a whole head of cauliflower and tosses the florets in a sweet and spicy sauce!
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Sunny's Easy Grilled Cauliflower in Pop Pop Sauce
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 6 to 8 servings

Ingredients

Cauliflower:

Olive oil, for brushing
2 whole heads cauliflower, greens and stems trimmed
Kosher salt and freshly ground black pepper
Hot Hungarian paprika, for dusting (optional)

Sauce:

1/2 cup mayonnaise
1/4 cup Thai chile sauce
1 tablespoon honey
1 tablespoon sriracha
Kosher salt and freshly ground black pepper
2 scallions, chopped
Lemon wedges, for spritzing

Directions

For the cauliflower: Preheat the oven or a grill for cooking over indirect heat to 400 degrees F.

Lightly brush the oil on the cauliflower. (If roasting, cut into florets and place on a baking sheet lined with parchment paper or nonstick aluminum foil.) Sprinkle with salt, a few grinds of pepper and paprika, if using.

Place the cauliflower stem-side down over the indirect heat and grill until golden and tender when pierced with a fork or the tip of a knife, about 40 minutes. (If roasting, roast until the cauliflower is golden in parts, 20 to 25 minutes.)

Meanwhile, make the sauce: In a medium bowl, add the mayonnaise, chile sauce, honey and sriracha and whisk until smooth. Taste and season with salt and a few grinds of pepper.

Cut the cauliflower unto large florets and add to a large bowl. Drizzle the sauce over the cauliflower and toss to coat evenly. Transfer to a platter. Sprinkle with the scallions, spritz with lemon wedges, and serve hot, warm or chilled.

Cook’s Note
The cauliflower can be either grilled or roasted.

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Sunny Anderson's Easy Grilled Cauliflower in Pop Pop Sauce | The Kitchen | Food Network
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